All about the orchard.
Self Serve Stand:
Everyday - 8am to 8pm
Pick Your Own:
Friday & Sat. - 9 am to 5 pm
Sunday 1-5 pm
Monday - Thursday by appointment
We are open for the Columbus Day weekend from Fri., through Monday.
Please call 717.418.3480 cell or 717.222.1399 cell or 717.865.3997 if you have any questions or comments.
Directions We are located at 144 Greble Rd, Jonestown, PA-- north of Lebanon, east of Hershey, and west of Reading.
From Harrisburg (west): Rt. 81 N. to exit 90 at Lickdale. Take Rt. 72 S to Jonestown traffic light. Left at light through the square to Pizzatown. Take the right fork (straight) onto Greble Rd.. We are 3/4 mi. on the right-- 144 Greble Rd..
From Turnpike (south): Exit at Lebanon sign and go N. on Rt. 72 through the city of Lebanon. Continue about 4 mi. N. until the Jonestown traffic light (Turkey Hill & Hutter''s gas station). Go right, and follow the directions above.
From the east: Rt. 78 to the Frederickburg exit #8. Get on Rt. 22 west, and get off at Rt. 72 S. exit for Lebanon. Turn left at the first traffic light for Jonestown. Follow the directions above.
Allentown - 53 miles
Baltimore - 95 miles
Harrisburg - 22 miles
Hersheypark - 16 miles
New York City - 145 miles
Philadelphia - 110 miles
3 cups flour
2 cups sugar
1 t. salt
1 t. soda
1 t. cinnamon
1 t. vanilla
3 eggs beaten
1 cup oil
3 cups apples chopped
1 cup chopped walnuts
Combine all dry ingredients.
Add oil, vanilla, eggs, apples and nuts.
Add nuts. Mix and press in pan.
Bake at 350 for 45-50 minutes.
APPLE DELIGHT BARS
3 eggs, well beaten
1 3/4 cup sugar
1 cup oil
2 cups flour
1 small instant vanilla pudding
1 t. baking soda
1 t. cinnamon, dash of salt
5 tart apples pealed and chopped
1/2 cup raisins
1 cup coconut
1 cup chopped nut
Mix and spread in a greased 9x13 pan.
Bake 350 for 1 hour. Cut in squares.
Dust with confectioners sugar. Moist!!
*Donated by Aunt Gwen :)
Wash, peel, core, and cut apples.
Place in sauce pan with about 2" of water.
Cook over medium heat until soft.
Add sugar & cinnamon to taste. Mash and enjoy!
4-5 baking apples
1/2 cup sugar
2 tbl. flour
1/8 t. cinnamon
1-2 T. butter
Peel, core and slice apples.
Arrange half in pie crust and sprinkle with half of the sugar, cinnamon and flour mixture. Add remaining apples and
sugar mixture. Dot with butter. Cover with upper crust. Cut four vents, and bake at 400 for 35-40 minutes. Filling should be
bubbling when done.
1 1/2 cups flour
1/2 t. salt
1/2 cup shortening (crisco)
1 T. butter
1/4 cup cold water
Combine flour and salt, add shortening.
Cut in with a fork or pastry blender until it becomes broken into the size of peas.
Add water a little at a time. Roll and kneed until it forms a smooth ball. Chill in refrigerator for 5-10 minutes.
Roll out on floured surface.
5 c. baking apples sliced
sprinkle with lemon juice
3 T. sugar
2 T. flour
Slice apples and sprinkle with lemon juice.
Mix with sugar and flour 9"x9" pan.
1/4 cup flour
1/2 cup oats
1/2 cup brown sugar
1/4 t. cinnamon
1/4 cup butter
Mix dry ingredients together, and cut in butter until mixture is crumbly.
Compact apples and sprinkle on topping.
Bake at 375 degrees for about 40-50 minutes (brown & bubbly).
Serve warm or cool with ice cream or cool whip!
Individuals, families, or groups may pick different varieties of apples as they ripen. The trees are semi-dwarf and easy to reach. You can pick a few or a lot, and pay by the pound ($1.00/lb)(no credit cards). We do not sell by the bushel. Please call for an appointment for Mon. to Thurs. or come out on Fri.(9am to 5 pm), or Sat.(9 am -5 pm) or Sun.(1pm-5pm).
Come out for this fun experience. Take lots of pictures. But if you wish to set up a professional photography session (with your own photographer), please call for an appointment. We do charge a $25 fee for a daily session, or $10 for each mini session.
|Product||Special Notes||Price Cash or check...no credit|
|Pre-Picked Apples||Basket of about 12 apples, depending on size.
All pre picked apples are machine washed for eating and cider.
|$5.00 per basket , ($1/lb)|
|Available September & October
Priced according to size (2-40lbs).
Orange & varied color Pumpkins
Varied prices, sizes and colors available.
|$2.00 - $9.00|
|Pick-your-Own Apples||Apples are sold by weight, not by the bushel.||$1.00 / lb|
|Pick-your-Own Pumpkins||Pumpkins are sold by size, not weight.||$2.00 - $9.00|
|Apple Cider||Can be purchased in three separate sizes.
Available beginning in mid-September until supplies run out (normally November).
|$7.50 / Gallon
$5.50/ Half Gallon
$3.00 / Quart
|Jam||Flavors include: Black Raspberry, Strawberry, Peach, and Blueberry||$4.00 / 1/2 pt.|
Baked Fruit Crisp, apple bars. candies
|Available mid-September through October||$9.00 crisp, $4.00 for 4 bars, and prices on candy|
|Peaches||Sold by small basket when available||$5.00 a basket or $1.00 / lb.|
|Indian Corn||Bundle with ribbon.||$4.00 a bundle|
|Pickles||Bread and Butter, and refrigerator pickles||$4.50/ Pint|
|Gift Certificate||Treat your special someone to their choice of products.||Any Amount|
|"Harvest" Gift Basket||
A nicely wrapped basket with a small pumpkin, gourds, and apples, jam, pickles,candy, Fall baked goods,and Indian corn with a ribbon. Items may vary. Local delivery available.
|Picnic Area||Available mid-September through October||Free|
We are pleased to offer freshly baked apple crisp to our customers. It will be available from mid-September through October for $9.00 each.
We also offer baked apple bars, and homemade chocolate candy...prices vary.
Please call ahead for special orders.
We also produce our own homemade jam, made with ingredients from our farm. We offer jam in four flavors:
Black Raspberry, Strawberry, Peach, and Blueberry --$4.00 per jar (1/2 pt.)
Homemade Bread and Butter Pickles are available for $4.50/ pint.
Apple Cider will be available starting in mid to late September.
It can be purchased in three separate sizes:
- $7.50 / Gallon
- $5.50 / Half Gallon
- $3.00 / Quart
Made from crushed apples only--nothing added.
The dwarf apple trees were purchased from Adams County Pennsylvania and Central Michigan. The trees are planted approximately 6 to 8 feet apart and rigidly fastened to horizontal wires. These wires prevent the trees from falling over, when the trees are loaded with ripe apples. All apples are tree ripened prior to picking. An irrigation system has been installed for use during dry weather. A spraying schedule is in accordance with current Penn State Guidance.